My home cooking tip to add a vegetable and a sauce to stovetop chicken breasts

One of my simple kitchen techniques to spruce up skinless, boneless chicken breasts is to throw a can of beans (cannellini or garbanzo) and some chicken broth on them, after searing the first side. I then cover them and simmer the chicken (typically in the oven) until it is done. I usually throw in some flour at the end, after taking the chicken out, to make a thick and creamy sauce.